Sunday, June 3, 2007
Bread Baking!
1. mix yeast, water and a little bit of honey. let sit 5 minutes
2. add 1 1/2 cups whole wheat flour. mix. cover with tea towel and let rise 1 hour (weed tomato plants and mulch w/ newspaper and chicken poop pine shavings)
Bruneaux got a little to close to the action while I was kneading the dough....
Kneaded dough....ready to rise again.....
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1 comment:
BRUNEAUX IS 2-CUTE!
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